Instructions for dry loose leaf chai, i.e. Spiced Chai and Smooth Chai
- Add 1 tablespoon of chai mixture (5-6g) to a small saucepan
- Add 1 teaspoon sugar (or to taste)
- Add 1 cup of milk (approximately 220mL).
- Heat over low heat, stirring often, until hot and colour has turned to a lovely milk chocolate appearance (about 5-8 minutes)
- Strain and enjoy