Brewing Instructions At Home In Store At Home Instructions for dry loose leaf chai, i.e. Spiced Chai and Smooth Chai Add 1 tablespoon of chai mixture (5-6g) to a small saucepan Add 1 teaspoon sugar (or to taste) Add 1 cup of milk (approximately 220mL). Heat over low heat, stirring often, until hot and colour has turned to a lovely milk chocolate appearance (about 5-8 minutes) Strain and enjoy In Store Instructions for dry loose leaf chai, i.e. Signature Chai, Smooth Chai Add 1.5 tablespoons of chai mixture (8-9g) to a metal milk jug. Add 1 teaspoon sugar (or to taste) Add about 3 tablespoons of boiling water (to cover tea). Let steep for 2 minutes Pour 1 cup (220mL) of hot (70°C) milk into metal milk jug with tea mixture. Let steep for 2 minutes Serve to customer with a cup and strainer.